Grains
Wheat
We procure best quality wheat directly from farmers and after cleaning and grading, make it available in the market. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Wheat is also known to have a higher protein content than other major cereals such as maize. Thus the global demand for wheat export is on the rise.
Wheat Flour
We are successfully engaged in providing a wide gamut of Gluten-free Wheat Flour. We are engaged in presenting a wide range of excellent quality Wheat Flour. This flour is good for digestion and health. WHOLE WHEAT FLOUR (CHAKKI ATAA) is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their health diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful.