Pulses
Chickpeas
Premium Chickpea Exports from India – High-Quality & Nutrient-Rich
India is one of the largest producers and exporters of chickpeas (garbanzo beans), supplying high- quality varieties to global markets. Rich in protein, fiber, and essential nutrients, Indian chickpeas are widely used in culinary, food processing, and industrial applications worldwide.
Why Choose Indian Chickpeas?
- Superior Quality & Taste: Known for their rich flavor and high nutritional value.
- Non-GMO & Naturally Grown: Cultivated using sustainable farming practices.
- High Protein & Fiber Content: Ideal for vegetarian and plant-based diets.
- Internationally Certified: Meets global food safety and hygiene standards.
- Competitive Pricing & Bulk Supply: Affordable options with reliable global distribution.
Types of Chickpeas Exported from India
Kabuli Chickpeas (Garbanzo Beans)
- Large, round, and creamy-white in color.
- Used in hummus, salads, soups, and snacks.
- Popular in Middle Eastern, Mediterranean, and North American cuisines.
Desi Chickpeas (Brown Chickpeas)
- Smaller, darker, and more textured than Kabuli chickpeas.
Chana dal
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods. It has a high content of fiber and helps in lowering cholesterol. channa dal can be consumed by diabetic patients due to their low levels of the glycemic index. their flavor, taste and nutritious value make it a sort after dish in indian households. chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan.
We at anant agro supplies quality chana dal to various companies in india and abroad.